Environmentally Friendly Packaging and Sustainability

www.octfgroup.com/customer-form?customerSource=111

RM805, Guangdorg Huaxin Center, No. 450 Huanshi East Road, Yuexiu District, GuangZhou

Functional Food and Nutritional Technology

Food Processing and Intelligent Equipment

Guangdong Guangzhan International Exhibition Co., Ltd.

Address:24th floor Botai Industrial Prospecting Building, No. 8, Keji South 8th Road,Yuehai Street, Nanshan District, Shenzhen, China

http://cagastronom.com/

RM805, Guangdorg Huaxin Center, No. 450 Huanshi East Road, Yuexiu District,Guangzhou

RM805, Guangdong Huaxin Center, No. 450 Huanshi East Road, Yuexiu District,Guangzhou

https://intergastronom.org/

Shenzhen Oversea Chinese Fair Investment Management Co., LTD

Core Functional Food, Technological Raw materials and Ingredients, Nutritional Technology and Assistive Technology

https://docs.google.com/forms/d/e/1FAIpQLSf_Zcns7nGRdr_cQFttsKUh5eR5VAIu8RFv4JvRNpTyV6nXHA/viewform?usp=header

https://wj.qq.com/s2/25500265/e5ea/

https://www.octfgroup.com/system?expo=%2Fexpo%2Fregister-form%3Fid%3D32%26channelId%3D26%26companyId%3D644711%26memberId%3D597856

https://wj.qq.com/s2/25633734/fc7b/

Address:24th floor Botai Industrial Prospecting Building, No. 8, Keji South 8th Road

ShenZhen Overseas Chinese Far investment Management Co,LTD

2026 China International  Gastronomy Symposium

Smart Kitchen Appliances and Intelligent Life

Shenzhen Overseas Chinese Fair Investment Management Co., 

www.octfgroup.com/customer-form?customerSource=112

Single Material and Easily Recyclable Materials, Reusable and Reusable Systems, Edible and Innovative Packaging, Green Processing Technology and Auxiliary Equipment

A hot pineapple bun with chilled butter — a perfect contrast of warmth and coolness in every bite.

Conference:Gastronomy, Health and Longevity

Conference:Gastronomy, Health and Food Technology

Expo Visit & Exchange:Food Technology Expo

2026 Annual Gala & 3rd Inauguration & Awards Ceremony of the CGA

Shenzhen Overseas Chinese Fair Investment Management Co., LTD

Traditional Food From Beijing, Traditional Food From Chaoshan Guanddong, Chinese Tea, HongKong Street Food

Co-presented by the International Academy of Gastronomy (AIG) (40-country authoritative resources), Chinese Gastronomy Association (CGA) (Greater China culinary influence), and Overseas Chinese Trade Fair (OCTF) (global business network), this tripartite collaboration delivers the core academic platform of the 2026 China International Gastronomy Symposium & Food Technology Expo.
Centered on "Gastronomy and Health", the symposium addresses global priorities: "Gastronomy, Health and Longevity", "Gastronomy, Health and Food Technology", and "Gastronomy and City Branding". Hosted in Hong Kong—an ideal cross-border academic hub linking the Greater Bay Area to the world—it gathers 200+ industry leaders from 40+ countries, including renowned gastronomes, Michelin-starred chefs, and food technology scholars.
As a nexus for global gastronomic innovation, it bridges Chinese culinary heritage with world civilizations, empowering participants to access international academic resources, grasp industry trends, and seize opportunities in food technology and healthy diets!

Savoring Lingnan: A Culinary Exploration Journey Through Guangdong

Biological Manufacturing Technology,  Biological Food and Fermentation Technology, Biobased Chemicals and Materials, Enzyme Preparations and Biocatalytic Technology, Bioenergy Technology, Biological Manufacturing Engineering and Equipment

ter Vision, Big Data Processing, Recognition Technology, Intelligent Cars, etc.

https://docs.google.com/forms/d/e/1FAIpQLSc9oEdClFFy5k0u4doCn328WaQ3O4Wlx26FTzOWcnUAkVCt-g/viewform?usp=publish-editor

Traceability Technology and Digital Technology, Food Inspection and Risk Monitoring, Scenario-based Application

Al Chips, Intelligent Robots, Computer Vision, Big Data Processing, Recognition Technology, Intelligent Cars, etc.

www.octfgroup.com/expo/2026hk

Intelligent Cooking, Intelligent Fresh Storage, Intelligent Cleaning and Kitchen Hygiene, Smart Kitchen System

Biological Manufacturing Technology,  Biological Food and Fermentation Technology, Biobased Chemicals and Materials, Enzyme preparations and biocatalytic technology, Bioenergy technology, Biological Manufacturing Engineering and Equipment

China International  Gastronomy Symposium

Co-presented by the International Academy of Gastronomy (AIG)’s authoritative resources across 40 countries, the Chinese Gastronomy Association (CGA)’s culinary influence in Greater China, and the Overseas Chinese Trade Fair (OCTF)’s global business network, this tripartite collaboration delivers the core academic platform of the 2026 China International Gastronomy Symposium & Food Technology Expo.
Amid the food industry’s dual drivers of "technological innovation + cultural inheritance", key topics including "Gastronomy, Health and Longevity", "Gastronomy, Health and Food Technology", and "Gastronomy and City Branding" are global research priorities. Hong Kong, as a hub linking the Greater Bay Area to the world and boosted by innovation policies, serves as an ideal venue for cross-border academic exchanges.
Centered on "Gastronomy and Health", the symposium focuses on critical directions like longevity diet mechanisms, AI-driven gastronomic transformation, and traditional culinary wisdom standardization. It gathers over 200 industry leaders from 40+ countries—renowned gastronomes, Michelin-starred chefs, and food technology scholars—forging a world-class platform for "academic exploration + cross-disciplinary collaboration".
More than a nexus for global gastronomic innovation, it bridges Chinese culinary heritage with world civilizations, empowering participants to access international academic resources, grasp industry trends, and seize opportunities in food technology and healthy diets!

Grain and Oil and Grain Processing, Meat P

Processing, Traditional and Fermented Food Processing

Specialty Meat, Poultry Eggs, Seafood, Featured Processed Products, Traditional Nourishing Ingredients, Pre-made Food

A classic Hong Kong drink that blends coffee with milk tea — smooth, aromatic, and perfectly balanced.

 Thick-cut toast, deep-fried to golden perfection and drizzled with condensed milk — crispy outside, fluffy inside.

Gastronomy Symposium Preliminary Programme Outline

--Conference:Gastronomy, Health and Longevity

--Conference:Gastronomy, Health and Food Technology

--Expo Visit & Exchange:Food Technology Expo

--Conference:Gastronomy and City Branding

--2026 Annual Gala & 3rd Inauguration & Awards Ceremony of the CGA

--Hong Kong Water Taxi Harbour Tour Cruise

--Savoring Lingnan: A Culinary Exploration Journey Through Guangdong

https://www.google.com/maps/place/Fairwood/@22.2858469,114.1489431,18.5z/data=!4m6!3m5!1s0x340400434f194da1:0x4814d47ce3a42ad4!8m2!3d22.285842!4d114.1490781!16s%2Fg%2F1trvj0jw?hl=en&entry=ttu&g_ep=EgoyMDI2MDEwNy4wIKXMDSoASAFQAw%3D%3D

A toasted sandwich generously filled with savory minced beef and fluffy scrambled eggs — a classic Hong Kong comfort food.

Shenzhen Overseas Chinese Fair Investment Management Co.

Co-presented by the authoritative resources of the International Academy of Gastronomy (AIG) spanning 40 countries, the culinary influence of the Chinese Gastronomy Association (CGA) across Greater China, and the global business network of the Overseas Chinese Trade Fair (OCTF), this tripartite collaboration brings forth the core academic platform of the 2026 China International Gastronomy Symposium & Food Technology Expo.
Amid the dual drivers of "technological innovation + cultural inheritance" in the food industry, key topics such as "Gastronomy, Health and Longevity", "Gastronomy, Health and Food Technology", and "Gastronomy and City Branding" have become globally recognized research priorities. Leveraging Hong Kong’s hub advantage as a gateway connecting the Greater Bay Area to the world, coupled with support from innovation and technology policies, the city serves as an ideal venue for cross-border academic exchanges.
Centered on the theme of "Gastronomy and Health", the symposium focuses on critical directions including the mechanisms of longevity diets, AI-driven gastronomic transformation, and the standardization of traditional culinary wisdom. It gathers over 200 industry decision-makers from more than 40 countries—including renowned gastronomes, Michelin-starred chefs, and food technology scholars—forging a world-class platform for "academic exploration + experience sharing + cross-disciplinary collaboration".
More than a nexus for cutting-edge ideas in global gastronomy, it acts as a bridge for cultural exchange between Chinese culinary heritage and world civilizations. It also empowers participants to access international academic resources, grasp industry trends, and seize new opportunities in the food technology and healthy diet sectors!

2026 China International Gastronomy Symposium & Food Technology Expo